Pair Up!
Another course for students of any level! The focus is on fantastic wine and food pairings. The course meets for sixty (60) minutes over three (3) Saturdays. Each class includes the sampling of two (2) food and wine pairings, discussion, and handouts. This course helps students understand how to pair food and wine through sampling, explanation, and accepted guidelines. Working with Flemings Prime Steakhouse & Wine Bar, we have incredible pairings!
Class 1: Classic Food & Wine Pairings
Learn how wine classifications match food types through sampling classic pairings. Primary topic: generally accepted pairing guidelines and wine classification methods. Example pairing: Taylor Fladgate 20 Yr. Tawny Port with Chocolate Lava Cake*.
Class 2: White Wine Pairings
Explore the pairings of food and white wine. Primary topic: white wine styles and complimentary foods. Example pairing: Moet & Chandon White Star Champagne with Wicked Cajun BBQ Shrimp*.
Class 3: Red Wine Pairings
Explore the pairings of food and red wine. Primary topic: red wine styles and complimentary foods. Example pairing: Honig Cabernet Sauvignon with Bone-In New York Strip*.
$149
Classes are held at Flemings downtown. Map and directions provided following sign-up.
(*Subject to availability. Comparable substitutions may occur.)
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