A Sparkler
Lucien Albrecht Crémant d'Alsace Rosé Brut is another great food friendly summer choice that will work well
with many options. In the vein of Spanish Cava, Italian Prosecco, and other quaffable sparkling wines, this wine representative
of Alsatian sparkling blanc de noir offers Champagne lovers an experience close to the 'real thing' without sacrificing
the pocket book. Let's hope the region and style stay under the radar! Recommended with soft shell crab in spicy or rich sauces or white chocolate
bread pudding. Expectedly very versatile.
posted by
FRFTF
on
Tuesday June 24, 2008 12:38 PM
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